Lemon is cultivated in all parts of the country for the simple reason that it grows even in temperate lands. It does not penetrate its root too deep. Lemon is a perishable commodity and it has been used by the people in their day to day activities in cooking, bathing and preparing medicines. In India, Lemon is an important plantation crop. It is grown in an area of 18.39 lakh hectares, mainly in the four southern states of Kerala, Tamil Nadu, Andhra Pradesh and Karnataka. In Kerala and parts of interior Karnataka and Tamil Nadu.
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