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Dragon fruit (Hylocereus undatus) is a tropical fruit that belongs to the climbing cactus (Cactaceae) family.
Widely cultivated in Vietnam, the fruit is popular in Southeast Asia and is apart from being refreshing and tasty, the dragon fruit is a rich source of vitamin C, calcium and phosphorus, and is known to aid digestion. Dragon fruit, Its health benefits and the great dragonfruit nutrition benefits make dragonfruit cactus fruit popular all over the world - Dragon fruit is now being discovered in the US and that market is growing as people realize the special health benefits of it and its great nutrional benefits like its high antioxidant amounts and vitamin C levels.