Aromatic Cultivation Training

Aromatic Cultivation Training provides comprehensive knowledge on growing aromatic plants like lemongrass, lavender, citronella, rosemary, and mint for commercial and therapeutic uses. This training covers essential aspects such as soil preparation, climate suitability, propagation methods, pest control, and harvesting techniques. Participants also learn about oil extraction processes, value addition, and marketing strategies for aromatic products. Ideal for farmers, entrepreneurs, and agribusiness professionals, the program promotes sustainable farming practices and income generation through high-value crops. With expert guidance and practical sessions, the training empowers individuals to establish profitable ventures in the aromatic plant industry and tap into growing domestic and international markets.