Herbs Cultivation Training

Herbs Cultivation Training offers in-depth guidance on growing medicinal and culinary herbs such as tulsi, ashwagandha, aloe vera, stevia, mint, and basil. The training covers plant selection, soil and climate requirements, organic cultivation practices, irrigation methods, pest and disease management, and harvesting techniques. Participants also gain insights into post-harvest processing, value addition, and market opportunities. Designed for farmers, agri-entrepreneurs, and herbal product manufacturers, this training promotes sustainable agriculture and supports income generation through high-demand herbal crops. With expert-led sessions and hands-on learning, trainees are equipped to start or expand successful ventures in the thriving herbal cultivation and wellness industry.