Solar Dryer Training

Solar Dryer Training offers in-depth knowledge on the design, construction, and use of solar dryers for preserving agricultural produce such as fruits, vegetables, spices, and herbs. The training covers solar drying principles, material selection, temperature and humidity control, moisture retention, hygiene practices, and post-drying packaging. Participants also learn about the economic and environmental benefits of solar drying, along with marketing and value addition opportunities. Ideal for farmers, food processors, and rural entrepreneurs, this hands-on training promotes cost-effective, eco-friendly food preservation methods. With expert guidance, trainees are equipped to set up solar drying units, reduce post-harvest losses, and enhance product shelf life.