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The avocado market in India is gaining traction thanks to the food service industry. Orders for the fruit by hotels and restaurants have shot up in the past decade. They are sprucing up their menus by including avocado in different dishes. Guacamole, avocado in sandwiches, salads, smoothies and ice cream have become very popular with their customers.
The avocado has turned into a mainstream food in India. Millennials in the country are driving this trend. Many of them live in cities and are aware of this superfood. Their willingness to change food habits has led to an ever-growing demand for avocado.
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