Custard Apple Contract Farming

Custard apples yield to the touch when ripe. If ready for consumption, the white flesh inside will be slightly visible in between the fruit’s bumpy protrusions.Unripe fruits have a dark, green skin and do not yield to the touch. Overripe fruits, on the other hand, fall apart in the hand and have a black exterior. They also lose their sweetness and have a bland, mildly musky flavor.Many farmers pick Annona fruits before they’re fully ripe, as they continue to ripen once.