Mushroom Cultivation Training

Mushroom Cultivation Training provides comprehensive guidance on growing edible mushrooms such as oyster, button, and milky mushrooms for commercial and personal use. The training includes topics like spawn preparation, substrate selection, sterilization, cultivation techniques, climate control, pest and disease management, and harvesting methods. Participants also gain insights into packaging, storage, value addition, and marketing strategies. Ideal for farmers, entrepreneurs, and self-help groups, this hands-on training promotes low-cost, high-yield farming practices with minimal land use. With expert instruction and practical demonstrations, trainees are equipped to launch successful mushroom farming ventures and tap into the growing demand for nutritious and protein-rich food sources.