Horticulture Cultivation Training

Horticulture Cultivation Training provides practical and theoretical knowledge on the scientific cultivation of fruits, vegetables, flowers, and ornamental plants. This training covers key topics such as soil health, nursery management, crop planning, irrigation techniques, pest and disease control, and organic farming practices. Participants also learn about post-harvest management, packaging, and marketing strategies to enhance profitability. Ideal for farmers, agri-startups, and gardening enthusiasts, the program promotes sustainable and high-yield horticultural practices. Through expert guidance and hands-on sessions, trainees gain the skills to establish or upgrade their horticulture ventures, contributing to food security, environmental sustainability, and economic growth in the agriculture sector.