Training Workshop

Aeroponic Cultivation Training offers hands-on knowledge and expertise in one of the most advanced and sustainable farming techniques. This training equips participants with the skills to grow plants in a soilless environment using nutrient-rich mist, optimizing water usage and enhancing crop yield. Ideal for agri-entrepreneurs, researchers, and urban farmers, the course covers system setup, plant care, nutrient management, and pest control. With practical demonstrations and expert guidance, trainees gain confidence to start or scale aeroponic ventures. This innovative cultivation method ensures faster growth, healthier plants, and minimal environmental impact—making it a futuristic solution for sustainable agriculture and food security.

Aromatic Cultivation Training provides comprehensive knowledge on growing aromatic plants like lemongrass, lavender, citronella, rosemary, and mint for commercial and therapeutic uses. This training covers essential aspects such as soil preparation, climate suitability, propagation methods, pest control, and harvesting techniques. Participants also learn about oil extraction processes, value addition, and marketing strategies for aromatic products. Ideal for farmers, entrepreneurs, and agribusiness professionals, the program promotes sustainable farming practices and income generation through high-value crops. With expert guidance and practical sessions, the training empowers individuals to establish profitable ventures in the aromatic plant industry and tap into growing domestic and international markets.

Herbs Cultivation Training offers in-depth guidance on growing medicinal and culinary herbs such as tulsi, ashwagandha, aloe vera, stevia, mint, and basil. The training covers plant selection, soil and climate requirements, organic cultivation practices, irrigation methods, pest and disease management, and harvesting techniques. Participants also gain insights into post-harvest processing, value addition, and market opportunities. Designed for farmers, agri-entrepreneurs, and herbal product manufacturers, this training promotes sustainable agriculture and supports income generation through high-demand herbal crops. With expert-led sessions and hands-on learning, trainees are equipped to start or expand successful ventures in the thriving herbal cultivation and wellness industry.

Horticulture Cultivation Training provides practical and theoretical knowledge on the scientific cultivation of fruits, vegetables, flowers, and ornamental plants. This training covers key topics such as soil health, nursery management, crop planning, irrigation techniques, pest and disease control, and organic farming practices. Participants also learn about post-harvest management, packaging, and marketing strategies to enhance profitability. Ideal for farmers, agri-startups, and gardening enthusiasts, the program promotes sustainable and high-yield horticultural practices. Through expert guidance and hands-on sessions, trainees gain the skills to establish or upgrade their horticulture ventures, contributing to food security, environmental sustainability, and economic growth in the agriculture sector.

Hydroponic Cultivation Training offers specialized knowledge in soilless farming using nutrient-rich water solutions to grow crops efficiently. The training covers system design, nutrient management, pH and EC monitoring, lighting requirements, crop selection, pest control, and climate management. Ideal for urban farmers, agri-entrepreneurs, and horticulture enthusiasts, it provides hands-on experience with various hydroponic systems like NFT, DWC, and vertical farming. Participants learn to maximize yield, save water, and grow pesticide-free produce year-round. With expert-led sessions and practical demonstrations, this training empowers individuals to establish sustainable, high-tech farming units and tap into the rising demand for clean, fresh, and locally grown produce.

Medicinal Plants Cultivation Training imparts essential knowledge on the scientific growing of high-value medicinal herbs like ashwagandha, tulsi, aloe vera, giloy, brahmi, and more. The training covers site selection, soil preparation, propagation methods, organic inputs, irrigation, pest and disease management, and harvesting techniques. Participants also learn about post-harvest processing, value addition, and marketing of herbal products. Designed for farmers, herbal entrepreneurs, and wellness industry professionals, the program emphasizes sustainable practices and income generation. With expert instruction and hands-on experience, trainees are empowered to cultivate medicinal plants commercially, contributing to the growing demand for natural health products and traditional herbal medicine.

Mushroom Cultivation Training provides comprehensive guidance on growing edible mushrooms such as oyster, button, and milky mushrooms for commercial and personal use. The training includes topics like spawn preparation, substrate selection, sterilization, cultivation techniques, climate control, pest and disease management, and harvesting methods. Participants also gain insights into packaging, storage, value addition, and marketing strategies. Ideal for farmers, entrepreneurs, and self-help groups, this hands-on training promotes low-cost, high-yield farming practices with minimal land use. With expert instruction and practical demonstrations, trainees are equipped to launch successful mushroom farming ventures and tap into the growing demand for nutritious and protein-rich food sources.

Organic Cultivation Training equips participants with the knowledge and skills to grow crops using natural, eco-friendly methods without chemical fertilizers or pesticides. The training covers soil fertility management, composting, crop rotation, bio-fertilizers, organic pest control, certification processes, and sustainable farming practices. Participants also learn about organic input preparation, farm planning, and marketing of organic produce. Ideal for farmers, agri-entrepreneurs, and eco-conscious individuals, this training encourages healthier food production and environmental preservation. With expert guidance and hands-on experience, trainees are empowered to adopt organic farming methods, improve soil health, increase profitability, and meet the rising demand for clean and safe agricultural products.

Agri Start-Up Training is designed to empower aspiring entrepreneurs with the knowledge and tools to build successful businesses in the agricultural sector. The program covers business planning, market research, funding opportunities, government schemes, technology adoption, supply chain management, and branding strategies. Participants also explore innovative farming practices like hydroponics, organic farming, and value-added processing. With expert mentorship, case studies, and hands-on sessions, the training fosters practical skills and entrepreneurial thinking. Ideal for students, farmers, and agri-innovators, this training enables individuals to launch scalable, sustainable agri ventures and contribute to rural development, food security, and economic growth in the agriculture ecosystem.

Nursery Seed Production Training provides detailed knowledge and practical skills in producing high-quality seeds and raising healthy seedlings for commercial and agricultural use. The training covers seed selection, treatment, sowing techniques, nursery bed preparation, soil health, irrigation, disease management, transplanting, and seed storage methods. Participants also learn about certification standards, quality control, and marketing strategies. Ideal for farmers, nursery owners, and agri-entrepreneurs, this program promotes self-reliance in seed supply and ensures better crop productivity. With expert-led sessions and hands-on practice, trainees are empowered to establish or upgrade seed production nurseries, contributing to sustainable agriculture and improved food security.

Vermicompost Training provides practical and scientific knowledge on converting organic waste into nutrient-rich compost using earthworms. The training covers selection of earthworm species, bed preparation, raw material usage, moisture and temperature control, compost harvesting, and storage methods. Participants also learn about the benefits of vermicompost for soil fertility, plant growth, and sustainable agriculture. Suitable for farmers, gardeners, agri-entrepreneurs, and eco-conscious individuals, the program promotes waste recycling and organic farming. With hands-on sessions and expert guidance, trainees gain the skills to start vermicomposting at small or commercial scales, contributing to environmental conservation and generating additional income through eco-friendly compost production.

Solar Dryer Training offers in-depth knowledge on the design, construction, and use of solar dryers for preserving agricultural produce such as fruits, vegetables, spices, and herbs. The training covers solar drying principles, material selection, temperature and humidity control, moisture retention, hygiene practices, and post-drying packaging. Participants also learn about the economic and environmental benefits of solar drying, along with marketing and value addition opportunities. Ideal for farmers, food processors, and rural entrepreneurs, this hands-on training promotes cost-effective, eco-friendly food preservation methods. With expert guidance, trainees are equipped to set up solar drying units, reduce post-harvest losses, and enhance product shelf life.